Reception Menu


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Hors D’oeuvres & Canapés Selections



Cold Canapés Selections


Smoked duck breast, pear and micro greens, baguette crisps
Smoked salmon rosettes, cream cheese, rye points
Feta, basil, black olive and diced tomato bruschetta
Brie and strawberry multigrain crouton
Asparagus and red pepper wrapped in roast beef, marble rye toast
Sliced scallop ceviche, miso spoon
Mini tartlet of Cajun spiced beef and bell peppers
Lobster and avocado baguette crouton
Sliced prosciutto asparagus and sweet melon, rye crouton
Roast sweet chili, Thai chicken, micro greens, multi points croutons
Vietnamese vegetarian spring rolls, whole wheat crouton
Diced prawn, tomato, mayo, cucumber shell

Hors D’oeuvres Selections | Hot Selections
(by the dozen)


Sweet chili glazed salmon skewers
Scallops wrapped in smoked bacon
Frenched lamb chops, lamb demi jus
Woodland mushrooms and diced vegetable tartlets
Sautéed prawns and Italian sausage skewers
Mini beef tenderloin Wellingtons, demi jus
Bbq Thai chicken skewers
Sweet and sour pork tenderloin skewers
Crab and spinach Florentine quiche

* Hot hors d’oeuvres will not be passed




Chefs Selection Hors D’oeuvres


A variety of hot and cold hors d’oeuvres prepared for you by our culinary team.

Butlered Service


We will be pleased to offer butlered service of cold hors d’oeuvres, wine and/or champagne at a cost.

Ice carvings priced upon request.

Hosting a themed event? Our chefs can create a menu specific to your function.


Reception Platters


Smoked salmon, cream cheese, onions, capers, rye bread, capers
Imported & domestic cheese platter, fruit garnish, trio crackers
Crisp raw vegetables crudités and ranch dip
Warm artichoke and spinach dip, sour dough loaf, corn chips and trio crackers
Selection of open faced sandwiches, assorted breads, smoked salmon, baby shrimp, black forest ham, roast beef, Montreal smoked meat, vegetarian
Assorted deli meats, black forest ham, roasted beef, Montreal smoked meat, condiments, mini Kaiser rolls
Jumbo chilled tiger prawns, cocktail sauce, and lemons
Antipasto platter – assorted marinated pickles, olives, vegetables, artichoke, goat cheese, provolone, brie cheese, sliced Italian meats and sausages, sliced baguettes, foccacia and bread sticks, balsamic vinaigrette
Sliced fresh fruit
Assorted cookies and squares
Thin crust pizza
Assorted deli sandwiches
Baked camembert wheel, sour dough loaf, grapes, berries, trio crackers, baguette crisps

Late Night Lunch


Assorted sliced deli meats with assorted mini Kaisers, condiments, cheddar and Swiss cheeses | Assorted pickles and olives | Crisp raw vegetables and dip | Sliced seasonal fresh fruit

* Unconsumed food & beverage may not be removed from the premises.
* All banquet menu prices are subject to change without notice.