Reception Menu
For a PDF of the Royal Mayfair's Menu & Services click the 'Menu' button.
Hors D’oeuvres & Canapés Selections
Cold Canapés Selections
| Smoked duck breast, pear and micro greens, baguette crisps |
| Smoked salmon rosettes, cream cheese, rye points |
| Feta, basil, black olive and diced tomato bruschetta |
| Brie and strawberry multigrain crouton |
| Asparagus and red pepper wrapped in roast beef, marble rye toast |
| Sliced scallop ceviche, miso spoon |
| Mini tartlet of Cajun spiced beef and bell peppers |
| Lobster and avocado baguette crouton |
| Sliced prosciutto asparagus and sweet melon, rye crouton |
| Roast sweet chili, Thai chicken, micro greens, multi points croutons |
| Vietnamese vegetarian spring rolls, whole wheat crouton |
| Diced prawn, tomato, mayo, cucumber shell |
Hors D’oeuvres Selections | Hot Selections
(by the dozen)
| Sweet chili glazed salmon skewers |
| Scallops wrapped in smoked bacon |
| Frenched lamb chops, lamb demi jus |
| Woodland mushrooms and diced vegetable tartlets |
| Sautéed prawns and Italian sausage skewers |
| Mini beef tenderloin Wellingtons, demi jus |
| Bbq Thai chicken skewers |
| Sweet and sour pork tenderloin skewers |
| Crab and spinach Florentine quiche |
* Hot hors d’oeuvres will not be passed
Chefs Selection Hors D’oeuvres
| A variety of hot and cold hors d’oeuvres prepared for you by our culinary team. |
Butlered Service
| We will be pleased to offer butlered service of cold hors d’oeuvres, wine and/or champagne at a cost. |
Ice carvings priced upon request.
Hosting a themed event? Our chefs can create a menu specific to your function.
Reception Platters
| Smoked salmon, cream cheese, onions, capers, rye bread, capers |
| Imported & domestic cheese platter, fruit garnish, trio crackers |
| Crisp raw vegetables crudités and ranch dip |
| Warm artichoke and spinach dip, sour dough loaf, corn chips and trio crackers |
| Selection of open faced sandwiches, assorted breads, smoked salmon,
baby shrimp, black forest ham, roast beef, Montreal smoked meat, vegetarian |
| Assorted deli meats, black forest ham, roasted beef, Montreal smoked meat,
condiments, mini Kaiser rolls |
| Jumbo chilled tiger prawns, cocktail sauce, and lemons |
| Antipasto platter – assorted marinated pickles, olives, vegetables, artichoke,
goat cheese, provolone, brie cheese, sliced Italian meats and sausages, sliced
baguettes, foccacia and bread sticks, balsamic vinaigrette |
| Sliced fresh fruit |
| Assorted cookies and squares |
| Thin crust pizza |
| Assorted deli sandwiches |
| Baked camembert wheel, sour dough loaf, grapes, berries, trio crackers,
baguette crisps |
Late Night Lunch
| Assorted sliced deli meats with assorted mini Kaisers, condiments, cheddar and Swiss cheeses |
Assorted pickles and olives | Crisp raw vegetables and dip | Sliced seasonal fresh fruit |
* Unconsumed food & beverage may not be removed from the premises.
* All banquet menu prices are subject to change without notice.