Interactive Stations
Staffed by expert culinary team to a maximum of two hours (minimum order 30 people)
For a PDF of the Royal Mayfair's Menu & Services click the 'Menu' button.
Hand Rolled Sushi Station
| Crab, smoked salmon, shrimp, vegetable, cucumber, pickled ginger and wasabi sauce, avocado and tender sticky rice hand rolled to order in front of your guests |
Jumbo Shrimp Provencal Sauté
Pan fried jumbo shrimp flamed with garlic & onions, herb, garlic, olive oil, tomatoes, baked Panini croutons and parsley
(based on 6 pieces per person) |
Carved Alberta Beef
| Slow roasted Alberta top sirloin, hand carved, demi jus
served with fresh baked mini kaisers and condiments |
Pasta Station
| Penne, three cheese tortellini, ravioli, tomato, alfredo, basil pesto sauce, mushroom, tomatoes, peppers, onions, Italian sausage, asiago and parmesan cheese, warm Panini croutons |
Carved Rack of Lamb Dijonnaise
| Rosemary demi, mini panini croutons, sautéed mushrooms, micro greens |
Ice Cream & Sundae Bar
| Assorted berries, vanilla ice cream, yogurt, fruit coulis, French whip cream and candy toppings |
Warm Crepe Station
| Flambé crepes with selection of fine liqueurs, fresh berries, mixed berry compote, bananas, chocolate shavings, French whip cream, and fruit coulis |
* Unconsumed food & beverage may not be removed from the premises.
* All banquet menu prices are subject to change without notice.
