Specialty Buffets
MENU For a PDF of the Royal Mayfair's Menu & Services click the 'Menu' button.
The After Tournament Barbecue Buffet
(Minimum 15 people - weather permitting)
| Baked dinner buns & butter | Garden mixed salad with assorted dressings Caesar salad | Potato salad, coleslaw, tomato salad | Assorted pickles and olives Raw vegetables and ranch dip | Cheese mirror and crackers | Baked bbq beans Buttered corn on the cob | Baked potatoes & condiments Sliced seasonal fresh fruit | Assorted cakes, pies and pastries Gourmet coffee & tea |
|---|
Hot Barbecue Enhancements
with condiments and buns
| All beef hot dogs and beef burgers |
|---|
| Smokies |
| Broiled chicken breast |
| New York Steak |
| Filet of salmon |
| Halibut |
| 2 – 4oz Beef tenderloins |
Fairway Buffet
(Minimum 30 people)
| Assorted baked dinner buns & butter | Vegetable crudités & ranch dip Pickle & olive tray | Assorted cheese mirror and crackers Garden mixed salad with assorted dressings | Caesar salad Selection of 3 salads | Roasted Yukon potatoes Steamed fresh vegetable medley | Seasonal sliced fresh fruit Selection of tortes, cakes, pastries, cheesecakes, fruit cobbler & pies Gourmet coffee & tea |
|---|
Buffet Enhancements
with condiments and buns
| Three cheese tortellini with choice of sauce: (herb tomato, primavera and alfredo cream sauce) |
|---|
| BBQ baby back ribs with bbq sauce |
| Roast turkey and dressing with pan gravy |
| Baked Cajun halibut, lemon chive cream sauce |
| Roast pork loin, mustard demi sauce |
| Carved prime rib demi jus |
| Carved striploin with peppercorn sauce |
| Roast chicken breast and mushroom sauce |
| Baked salmon, lemon garlic butter |
| Carved lamb rack with Dijon sauce |
| Jumbo shrimp, cocktail sauce |
| Smoked salmon, rye, cream cheese, onion capers |
* Unconsumed food & beverage may not be removed from the premises.
* All banquet menu prices are subject to change without notice.