Brunch
MENU For a PDF of the Royal Mayfair's Menu & Services click the 'Menu' button.
Royal Mayfair Brunch (Minimum of 30 people)
| Chilled assorted fruit juices | Assortment of baked breads and sweets Croissants, muffins, Danish and cinnamon buns | Vegetable crudités with ranch dip Pickle and olive platter | Chef’s selection of 2 Salads | Domestic cheese board and crackers | Scrambled eggs cheddar cheese and green onions Eggs Benedict Choice of one Baked salmon with lemon, herb butter or Roast breast of chicken with mushroom peppercorn sauce Bacon, ham, beef sausage | Sliced seasonal fresh fruits | Pastries, tortes, cookies and squares, pies | Fruit preserves and butter | Gourmet coffee & tea |
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Customized Egg Station
| Selection of eggs made to order, ham, bacon, peppers, onions, mushroom, tomato, cheese, baby shrimp, salsa |
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Brunch Enhancements
| Roast bbq baby back ribs |
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| Baked halibut stuffed with shrimp, crab & scallops topped with hollandaise sauce |
| Seafood vol au vent |
| Mini beef tenderloin, English muffin, bearnaise sauce |
| Carved roast top sirloin |
* Unconsumed food & beverage may not be removed from the premises.
* All banquet menu prices are subject to change without notice.